Amount of Total lipid (fat) in Salad dressing, blue or roquefort cheese dressing, fat-free

Fats and Oils

In 100 g (Grams) of Salad dressing, blue or roquefort cheese dressing, fat-free there is 1.01 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Salad dressing, blue or roquefort cheese dressing, fat-free.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Salad dressing, blue or roquefort cheese dressing, fat-free

Salad dressing, blue or roquefort cheese dressing, fat-free is a type of Fats and Oils. The most significant nutrients in Salad dressing, blue or roquefort cheese dressing, fat-free are listed below.

Water 68 g 68%
Energy (calorie) 115 kcal
Energy (joule) 481 kJ
Protein 1.52 g 1.52%
Total lipid (fat) 1.01 g 1.01%
Ash 3.4 g 3.4%
Carbohydrate, by difference 25.6 g 25.6%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 7.44 g 7.44%
Calcium, Ca 51 mg 0.05%
Iron, Fe 0.12 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 107 mg 0.11%
Potassium, K 194 mg 0.19%
Sodium, Na 814 mg 0.81%
Zinc, Zn 0.21 mg
Copper, Cu 0.015 mg
Manganese, Mn 0.01 mg
Selenium, Se 1.6 µg
Vitamin C, total ascorbic acid 0.5 mg

Nutrients in Salad dressing, blue or roquefort cheese dressing, fat-free