Amount of Total lipid (fat) in Salad dressing, blue or roquefort cheese dressing, fat-free
Fats and Oils
In 100 g (Grams) of Salad dressing, blue or roquefort cheese dressing, fat-free there is 1.01 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Salad dressing, blue or roquefort cheese dressing, fat-free.
Fat, beef tallow
|
100 g
|
100%
|
Lard
|
100 g
|
100%
|
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated)
|
100 g
|
100%
|
Oil, rice bran
|
100 g
|
100%
|
Oil, wheat germ
|
100 g
|
100%
|
Fish oil, herring
|
100 g
|
100%
|
Fish oil, menhaden
|
100 g
|
100%
|
Fish oil, menhaden, fully hydrogenated
|
100 g
|
100%
|
Fish oil, salmon
|
100 g
|
100%
|
Fish oil, sardine
|
100 g
|
100%
|
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
|
100 g
|
100%
|
Oil, industrial, mid-oleic, sunflower
|
100 g
|
100%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola for salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
100 g
|
100%
|
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
|
100 g
|
100%
|
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
|
100 g
|
100%
|
Oil, industrial, soy, refined, for woks and light frying
|
100 g
|
100%
|
Salad dressing, blue or roquefort cheese dressing, fat-free
Salad dressing, blue or roquefort cheese dressing, fat-free is a type of Fats and Oils. The most significant nutrients in Salad dressing, blue or roquefort cheese dressing, fat-free are listed below.
Water
|
68 g
|
68%
|
Energy (calorie)
|
115 kcal
|
|
Energy (joule)
|
481 kJ
|
|
Protein
|
1.52 g
|
1.52%
|
Total lipid (fat)
|
1.01 g
|
1.01%
|
Ash
|
3.4 g
|
3.4%
|
Carbohydrate, by difference
|
25.6 g
|
25.6%
|
Fiber, total dietary
|
1.8 g
|
1.8%
|
Sugars, total
|
7.44 g
|
7.44%
|
Calcium, Ca
|
51 mg
|
0.05%
|
Iron, Fe
|
0.12 mg
|
|
Magnesium, Mg
|
15 mg
|
0.02%
|
Phosphorus, P
|
107 mg
|
0.11%
|
Potassium, K
|
194 mg
|
0.19%
|
Sodium, Na
|
814 mg
|
0.81%
|
Zinc, Zn
|
0.21 mg
|
|
Copper, Cu
|
0.015 mg
|
|
Manganese, Mn
|
0.01 mg
|
|
Selenium, Se
|
1.6 µg
|
|
Vitamin C, total ascorbic acid
|
0.5 mg
|
|
Nutrients in Salad dressing, blue or roquefort cheese dressing, fat-free